品种主要性状:

肉质根全部入土,叶簇开张，半直立或直立，浓绿色，深裂或板叶，叶柄及主脉紫红色，肉质根圆形，皮细红色，肉白色，质细，含水份适中，宜熟食，生食，加工亦可，生长期80天左右，品质佳，极耐贮运，抗病，需肥较少，商品性好。

Main characters of the variety:

The succulent root is thoroughly enveloped, with the leaf cluster arrays opened, semi-erect or erect, displaying a lush green color, characterized by deeply cleft or lobed leaves, petioles, and main veins tinted with purplish red. The succulent root is circular in shape, with a fine red skin and a white interior, denoting high quality and moderate water content, rendering it suitable for culinary preparation, both cooked and raw formats, as well as processing applications. The growth period spans approximately 80 days, characterized by excellent quality, extraordinary resilience during storage and transit, strong disease resistance, and requiring a minimal application of fertilizers, thereby presenting a favorable commercial prospect.